Uncategorized · what i eat in a day

What I Eat In A Day | March 5, 2016

I started off the morning with one of my favorite breakfasts. An Ezekiel english muffin with a slice of chao cheese melted on top, sautéed onion and tempeh, topped with avocado slices and some sirracha. This is a great savory breakfast that is quick and easy to make! I had a banana along side it, and a hot cup of black coffee.

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My family and I traveled a few hours to watch my little sister play in a soccer tournament, so you’ll see quick a few snacks in this What I Eat In A Day post. I snacked on a Clif Bar on the drive there, which is probably one of my favorite snacks.

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While watching her game, I snacked on some clementines, and dates rolled in coconut!

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On the drive home, I snacked on my latest discovery.. sea salt & black pepper Triscuits! They are so flavorful and delicious!

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Once we got home, I cut up a ripe juicy mango to snack on before making some dinner.

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For dinner I made my family some delicious vegan pizza! The dough was just a simple pizza dough recipe (flour, yeast, and water). The sauce was a tomato sauce simmered with fresh basil and garlic. The toppings included sautéed peppers and onion, veggie chorizo, vegan parmesan cheese (blended up nutritional yeast and cashews), and spinach.

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Along side the pizza, I had a salad with lettuce and spinach, broccoli, carrots, tomatoes, and a simple Italian dressing.

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For a late night treat, I enjoyed a small bowl of So Delicious ice cream.

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