I’m back with another What I Eat In A Day post, which are my favorite to write and share! I love snooping in on what people enjoy eating, and I also love sharing some of the things I enjoy eating. I love getting inspiration from other bloggers’ What I Eat In A Day posts, so I hope that you can get some inspiration from mine… even if you’re not vegan!
Breakfast consisted of an everything bagel with Earth Balance, a super ripe banana, a glass of orange juice, and a cup of strong black coffee
Lunch was a little random, but I had some slaw made from a recipe I made last week and wanted to use it somehow. I sautéed broccoli, tempeh, onion, and green pepper with a little soy sauce, maple syrup, and ginger brine. Then wrapped the veggies up with some slaw (shredded cabbage and carrots with some vinegar and Just Mayo) in a flour tortilla.
For a snack I had a few dates (not pictured) and sourdough pretzel nibblers (new favorite snack!) dipped in crunchy peanut butter.
I then spent the afternoon working on and tasting a recipe for this veganized chicken salad that will be posted soon!
For dinner I had a whole can of Amy’s Lentil Vegetable soup. I don’t know why this soup sounded so good, maybe because it’s the start of September but this one is definitely a winner. The lentils and vegetables have so much flavor and it’s great over some rice or with a slice of toast. I paired mine with a slice of toast and a glass of merlot.