Spring Rolls | Veganized

I’ve recently discovered not only how to make spring rolls, but how delicious they are. I always thought they looked so complicated, but I’m so glad I realized that they really aren’t difficult to make at all and make a perfect meal. For this recipe, I’m not only going to give you a recipe, but walk you through exactly how to make them! I’m also throwing in a yummy peanut sauce that you can dip the spring rolls in.

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Spring rolls

Ingredients:

  • Spring roll wrappers / rice paper (found at most grocery stores in the international section, at an Asian market, or online)
  • Carrots: thinly sliced
  • Cabbage: thinly sliced
  • Cucumber: thinly sliced
  • Sprouts
  • 1 avocado

Continue reading “Spring Rolls | Veganized”

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Things I Loved In July

Rice Cakes:

This month I haven’t been able to get enough rice cakes! They are so delicious, and I love how they only have ONE ingredient: rice! I’ve been getting the Full Circle Organic Rice Cakes (unsalted) and have been either just eating them plain, crumbling them up to put onto of things, or smashing a banana ontop. They are such a good base for just about anything; jam, fruit, hummus, or nut butter.

Asian Food:

At the beginning of the month my mom and I took a trip to the Grand Asian Market in Cary and I fell in love! I had never really enjoyed Asian cuisine, but once I had the “proper” ingredients I’ve really enjoyed incorporating Asian foods into my diet. I’ve been making sushi (without the fish) every so often, and also made a really delicious miso soup. The Grand Asian Market also had a really good selection of teas, so I’ve really been enjoying those as well (especially chamomile green tea).

 

  Continue reading “Things I Loved In July”