I’m back in my apartment this week, which means back to my typical breakfast! Two slices of Ezekiel bread with peanut butter and blueberry jelly. I had along side it two yummy peaches and a banana with some coffee. I’ve been sprinkling a little bit of cinnamon into my coffee grounds before brewing it to give it a little extra kick. Also, I think I’m secretly wanting it to hurry up and be fall time.
I was back at home, and out of my apartment for the week so today’s food was a little different than it typically is. For breakfast, I didn’t have my “usual,” but instead had two slices of (slightly burnt..oops!) Ezekiel cinnamon raisin bread drizzled with maple syrup and two bananas. I also had a cup of coffee, with some almond milk added to it.
My mom has a huge container of herbs, and the basil was growing super tall. I picked off several stems and started to dry them to make some dried basil. It’s really easy to do! All you have to do is pick some stems of an herb, then tie a string (yarn or twine works well) to the end of the stem, and then tie each stem to a coat hanger. Hang the hangers in a dark, dry closet for a few weeks and you’ll have some awesome/flavorful dried herbs! Super simple and inexpensive!
Sorry if you’re getting tired of my typical breakfast, but since high school once I find a good breakfast, I stick with it for at least five months. I tend to be a habitual person, and it definitely shows in the foods I eat. Why fix what’s not broken?
So for breakfast I had two slices of Ezekiel bread, one with blackberry jelly and the other with peanut butter. Alongside it I had two juicy peaches, one huge banana, and of course some black coffee.
After a few hours of e-mails, blog stuff, and watching TV, I really wanted to go on a hike/walk so I ate some more fruit with a side of a few dates to fuel up.