Iced Coffee | Veganized

Published on August 17, 2015 by The Planted Vegan6 Comments

Iced Coffee

Serves: one person

Ingredients:

1 cup brewed coffee (chilled)
1 cup cashew milk (or other dairy alternative: almond, hemp, rice, coconut, etc.)
Handful of ice cubes
2-4 drops liquid stevia

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What I Eat In A Day | August 13, 2015

Published on August 14, 2015August 15, 2015 by The Planted Vegan6 Comments

I’m back in my apartment this week, which means back to my typical breakfast! Two slices of Ezekiel bread with peanut butter and blueberry jelly. I had along side it two yummy peaches and a banana with some coffee. I’ve been sprinkling a little bit of cinnamon into my coffee grounds before brewing it to give it a little extra kick. Also, I think I’m secretly wanting it to hurry up and be fall time.

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Things I Loved In July

Published on August 4, 2014July 22, 2015 by The Planted VeganLeave a comment

Rice Cakes:

This month I haven’t been able to get enough rice cakes! They are so delicious, and I love how they only have ONE ingredient: rice! I’ve been getting the Full Circle Organic Rice Cakes (unsalted) and have been either just eating them plain, crumbling them up to put onto of things, or smashing a banana ontop. They are such a good base for just about anything; jam, fruit, hummus, or nut butter.

Asian Food:

At the beginning of the month my mom and I took a trip to the Grand Asian Market in Cary and I fell in love! I had never really enjoyed Asian cuisine, but once I had the “proper” ingredients I’ve really enjoyed incorporating Asian foods into my diet. I’ve been making sushi (without the fish) every so often, and also made a really delicious miso soup. The Grand Asian Market also had a really good selection of teas, so I’ve really been enjoying those as well (especially chamomile green tea).