Serves: one person
- 1 cup brewed coffee (chilled)
- 1 cup cashew milk (or other dairy alternative: almond, hemp, rice, coconut, etc.)
- Handful of ice cubes
- 2-4 drops liquid stevia
I’m back in my apartment this week, which means back to my typical breakfast! Two slices of Ezekiel bread with peanut butter and blueberry jelly. I had along side it two yummy peaches and a banana with some coffee. I’ve been sprinkling a little bit of cinnamon into my coffee grounds before brewing it to give it a little extra kick. Also, I think I’m secretly wanting it to hurry up and be fall time.
This month I haven’t been able to get enough rice cakes! They are so delicious, and I love how they only have ONE ingredient: rice! I’ve been getting the Full Circle Organic Rice Cakes (unsalted) and have been either just eating them plain, crumbling them up to put onto of things, or smashing a banana ontop. They are such a good base for just about anything; jam, fruit, hummus, or nut butter.
At the beginning of the month my mom and I took a trip to the Grand Asian Market in Cary and I fell in love! I had never really enjoyed Asian cuisine, but once I had the “proper” ingredients I’ve really enjoyed incorporating Asian foods into my diet. I’ve been making sushi (without the fish) every so often, and also made a really delicious miso soup. The Grand Asian Market also had a really good selection of teas, so I’ve really been enjoying those as well (especially chamomile green tea).