Sweet potatoes, as you know are my one true love in life, so I try to find different ways to eat them. Roasting them is probably one of my favorites, they are so great with seasonings, or just plain. Also, they make for a great transportation for dip to my mouth. Yumm!
I encourage you, if you try this recipe, to experiment with different seasonings.
Some of my suggestions are:
Cinnamon, nutmeg, and ginger
Chili powder, cumin, paprika
Garlic, rosemary, sea salt, pepper
but definitely let your inner chef take control, and try whatever it’s telling you!
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About four years ago, the movie Julie & Julia came out, and after seeing it, I fell even more in love with the amazing Julia Child. I had heard of her before seeing this movie, but got to know her even more in this incredible movie. Also, this movie is my “life movie” meaning, if you want to get to know me….watch this movie, it is everything I love.
What I love about Julia is her pure love in cooking, and eating. She truly loved not only to cook, but also eat. I also love how her living in France influenced her life in such a positive way. Julia was an American icon in both cooking, and pure entertainment. She gave so much French culture to America, and I admire her so much for that.