March is such a great month, not only because Spring is starting to emerge, and there is a glimpse of hope that the snow is going to melt once and for all, but also March is National Nutrition Month (although in my mind, every month is National Nutrition Month). Every March, the Academy of Nutrition and Dietetics promotes, informs, and emphasizes nutrition. Each year they have a different theme, this year’s NNM theme is “Bite Into A Healthy Lifestyle.” Last year, their theme was “The Taste of Eating Right” and I actually blogged about that when I was first getting my blog started. Check that post out here: http://cookinglittle.blogspot.com/2014/03/enjoy-taste-of-eating-right-national.html !
So what does “Bite Into A Healthy Lifestyle” mean to me? I definitely can relate to this theme, especially since going vegan last Spring. I’ve wanted to talk about the difference I’ve found between “dieting” and “living” for quite a while, so the fact that this is the theme for this year’s National Nutrition Month worked out perfectly!
Continue reading “National Nutrition Month: Bite Into A Healthy Lifestyle” →
In high school, when I first began to discover my passion for health and nutrition, I held onto the “calories in, calories out” motto that we hear from lots of health professionals. When someone is trying to lose weight, everyone tells them to monitor calories, reduce calories, count calories, it’s all about calories, calories, calories. It becomes something that can easily be obsessed over, and cause people to lose sight of true nutrition. This is exactly what happened to me when I started to become interested in nutrition and healthy eating in general. I used to count my calories like many people do, using an app on my phone. I didn’t really think much about nutrients, vitamins, or even macronutrients (carbohydrates, protein, fat). All I cared about was the calories I consumed each day. This can become really dangerous if you’re trying to eat a well-balanced diet, or even a healthier diet in general. Many people (including my former self) think that eating fewer calories, regardless of the type of food is the way to weight loss, weight maintenance and a general healthier body. Eating fewer calories may cause initial weight loss, but definitely not a good long term approach to weight loss/maintenance. If calories are the main priority, actual nutrition can be forgotten about and “healthy eating” can just turn into calorie restriction.
When you restrict calories, specifically below 1200 calories/day, your body goes into starvation mode. If your body goes into starvation mode, it can hold onto everything you eat and lead to weight gain. Also, this type of “dieting” can really mess up your metabolism. Any diet that is less than 1600 calories is just a bad idea in my opinion. Calorie restriction can lead to binge eating (consuming a lot of food at one time) and just an unhappy mood. Trust me, I’ve been there, done that and it’s not fun at all. I see so many “diets” that promote eating less than 1500 calories per day, and it makes me so sad to see people try them and ultimately fail because of the calorie/nutrient deprivation. These types of “diets” cause the yo-yo effect that many people experience when trying to get healthy and eat better.
Continue reading “My Thoughts: Low-Calorie Diets” →
Who doesn’t love Thanksgiving? It’s the time of year that we get to celebrate food, as well as spend time with friends and family being thankful for all the many gifts that we have been given. To many people, Thanksgiving can also be a downward spiral into unhealthy eating that will carry on throughout the holiday season. I thought I would share some of my healthy Thanksgiving tips to hopefully make your Thanksgiving a time to celebrate and respect the food that you put in your body.
Remember, food doesn’t define the holiday
After becoming vegetarian, and committing myself to eating a healthy/clean diet, it was difficult for me to let go of the typical “food traditions” and the general thought that certain foods define a holiday or special occasion/event. Even though Thanksgiving has a lot to do with food, it also has a lot to do with being with family and being thankful. Don’t go into Thanksgiving with the mindset that food is the only thing that matters, and that if you don’t eat this, or that it won’t be Thanksgiving.
Continue reading “How to Make Your Thanksgiving a Little Healthier” →
Recently, my family and I took a trip to the magical world of Disney for Spring break. This included four days of all day walking, riding rides, hunting down characters, dancing through Mainstreet, catching monorails, and just having a blast. All of this left no time for cooking, which meant quick and easy meals/snacks throughout the day. Here are some ways I ate healthy and saved money while enjoying being on vacation at the most magical place in the world…
1. Find a grocery store, and stock up
The first thing I did when arriving, was find the closest grocery store, to buy snacks and foods to last the week. I had never been to a Publix before, so I was pretty excited to go to one.
Continue reading “My Experience: Eating Vegan at Disney” →
March is National Nutrition Month, which is so exciting! This month is dedicated to eating nutritiously, and motivating people to make healthy changes in their life. I love that there is whole month dedicated to nutrition, something that I live everyday celebrating.
For the past three years, I have truly dedicated my life to not only studying and learning about good nutrition, but also to eating and living a more nutritious life. I also try to encourage, and motivate others to make steps to healthier eating. When I decided I wanted major in nutrition I had no idea that I would develop such a passion for this field, and for this career, but I’m so glad that I did.
The Academy of Nutrition and Dietetics is promoting this month, so you should definitely go check out their website/information about National Nutrition Month at http://www.eatright.org/nnm/#.UxQCPnm9ZuY
They’ve also provided a subject for us bloggers to discuss, and that is Enjoying the Taste of Eating Right.
Personally, there is nothing more satisfying than biting into a big juicy cantaloupe, or crunching on fresh baby carrots, or sipping a sweet green juice, or slurping up a warm cauliflower soup, so eating right for me is pure enjoyment. I haven’t always like to eat these foods, and in the past I would have been disgusted by the thought of cauliflower soup….much less anything that had to do with cauliflower. Enjoying the taste of eating right took time.
Continue reading “Enjoy The Taste of Eating Right: National Nutrition Month” →