A lot of people don’t realize that popcorn is actually a whole grain, meaning it is unrefined and has all of the grain components, providing the most nutrients. If you make popcorn the “right way” then it is a great snack to have that’s packed with whole grains.
Most people buy bagged popcorn that is full of butter and chemical additives. Instead, pop your own with plain old popping corn kernels, and a brown paper bag! It is so quick, easy, and way less expensive than the pre-bagged microwave popcorn, and it so much better for you. By popping your own, you can control how much butter, how much salt, and how many additives you put in it.
See all the added ingredients in this bag of microwave popcorn? If you pop your own the only ingredient is popping corn!
So here is how you pop your own popcorn…
Continue reading “How-To Make Popcorn” →
Some of you may have heard the word “trans fats” and most of you probably know that it isn’t a healthy fat….but do you really know what they are and why they aren’t good for you? Well when I learned about what they were and why our bodies hate them, I just had to share it with someone!
So basically trans fats come from the processing (hydrogenation) of fats to make them shelf-stable. Some great examples of foods with trans fats are: processed foods (with dairy products as main ingredients), shelf-stable coffee creamers, refrigerated dough products, margarines and shortenings, and of course sugary treats like doughnuts, cookies, etc. Basically anything that is packaged has some trans fats, and that is because trans fats are only a result from the processing of fats.
Now, that you know what has trans fats….why are they so bad for us? Well our bodies actually can’t recognize a trans fat, and therefore our bodies don’t know what to do with them. We can absorb, use, or gain any benefits from trans fats.
Continue reading “What’s Up With Trans Fats?” →