There is no better way to start back to blogging than with a What I Eat In A Day post!
For breakfast, I tried out something new and LOVED it! I toasted an Ezekiel English muffin with vegan Chao cheese, sautéed tempeh, spinach, avocado, and some sweet sriacha on top. The flavors were incredible, and it was a great way to start the morning with something savory rather than something sweet. I paired it with a glass of orange juice and black coffee.
A few hours later I fixed a plate of bowtie pasta with marinara sauce and broccoli. I started reading Dr. Greger’s new book titled How Not To Die and I’m loving it so far! Such amazing research and information all explained so it’s easy to understand.
After lunch I snacked on a delicious homemade vegan cookie. You can find the recipe here , I added walnuts and coconut in mine and used whole wheat and all purpose flour rather than gluten free flour. They turned out great!
Most people don’t see much of a difference between the title “nutritionist” and “dietitian,” but there is actually a huge difference between the two. Anyone that is interested in the health and nutrition world, needs to know the difference, and why titles matter in this field.
Legally, anyone can call themselves a nutritionist. I am one, you are one, your mother is one, your father is one, all of your friends are nutritionist. There are no regulations when using that term or title. Someone that says they are a nutritionist may not have any schooling in nutrition, and are not regulated by any sort of organization or accreditation. This can be dangerous, because most “nutritionist” are self-taught and may not get their information, or “advice” rom reliable, evidence-based sources. Continue reading “Nutritionist vs. Dietitian: What’s The Difference?”→
September is one of my favorite months, because it includes the start of fall, as well as my birthday! I guess I was enjoying it so much, it seemed to fly by! But here are some of the things I loved during the best month of the year!
I was able to go home twice this month, once for Labor Day and then again for a conference. It’s always so great seeing my family, and our new addition Toby!
If you’ve been following my blog for a while, you’ve probably heard me talk about Dr. T. Colin Campbell and/or the documentary Forks Over Knives (FOK). The research that Dr. Campbell has done, as well as the information shown in the documentary FOK is mind blowing, and has changed my life in many different ways.
Today, I wanted to do a thorough review on the documentary and hopefully convince you to check it out for yourself! Forks Over Knives is essentially a documentary that is centered around the research done on the connection between animal protein and cancer growth. Dr. Campbell began this research during The China Study. Lots of research has been done over the years on this topic, and FOK puts it all into a very easy to follow documentary. Along with presenting the research in easy to understand words, pictures, and interviews the documentary follows several individuals who are suffering with chronic diseases.
What a beautiful Saturday we had up on the mountain! Clear skies, a light breeze, and sunshine! My morning started off with a classic Samantha breakfast.. two slices of Ezekiel bread, one with peanut butter the other with blueberry jelly, a banana, and a cup of coffee. I added some almond milk and a few drops of stevia into my coffee, not sure why I’m still into the almond milk in my coffee considering I’ve been a die hard black coffee girl for the past six years. But maybe times are changing in my morning coffee mug.
After breakfast, I headed over the the farmer’s market to help our dietetics club table. We were there promoting local food, as well as sharing the volunteer work our club is doing throughout the community. It was fun getting to people watch, and listen to the beautiful music that is always playing throughout the market. While there, I bought and munched on some yummy kale!