Julia Child’s Boeuf Bourguignon | Veganized

I first fell in love with cooking through the famous French chef Julia Child. She had such an incredible way about her when it came to her love of cooking, and finding her passion in making French cooking accessible for Americans. I watched Julia and Julia, read books about her, watched her hilarious cooking show: The French Chef, and bought every cookbook of hers I could find. When I began transitioning into becoming vegetarian, I still appreciated her but knew that I may never be able to continue cooking with her and creating her recipes. 

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Recently, I’ve been trying to veganize just about everything… from chicken noodle soup to California sushi rolls. I knew the ultimate vegan challenge would be to take on any of Julia Child’s recipes, specifically her famous Boeuf Bourguignon. After some research, I came up with the perfect game plan on how I was going to tackle this flavorful, butter filled recipe making it 100% vegan, and I think I did it! 

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How to Love Your Heart

I’m a little late on bringing some heart health awareness during Heart Health Awareness month, but it’s never too late to give your heart some love!

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February is (was) a month dedicated to heart health awareness. Maintaining good heart health is important when it comes to preventing chronic diseases, such as heart disease, diabetes, and obesity. Millions of Americans are suffering from high blood pressure which can lead to heart attacks, stroke, and/or heart disease so keeping blood pressure under control is a great start to preventing health problems down the road.

One easy way to start taking control of your blood pressure is through the foods that you eat. Every day, at every meal YOU have the chance to take control of your heart health.

Here are some easy, and helpful tips to keeping blood pressure low and preventing heart disease:

  • Eat less meat: Reducing your intake of meat helps to lower overall saturated fat intake. Saturated fat can lead to high cholesterol levels, as well as raise blood pressure. Take one or two days out of the week to go meatless, replacing it with other protein sources such as beans, tofu, tempeh, or meat-free alternatives (veggie burgers, plant-based meats, etc.)

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Chicken-less Nuggets with Homemade Ketchup

Chicken nuggets, without the chicken? You’re probably wondering how that’s even possible, well this recipe is a vegan-friendly alternative to chicken nuggets. Although it doesn’t taste exactly like real chicken nuggets, they are a lot healthier and less processed, and they also contain plant-based protein as opposed to animal protein.


Obviously, you can’t eat “chicken” nuggets without ketchup, so I also created a homemade ketchup recipe. Most store bought ketchup has high fructose corn syrup, food dyes, and preservatives, so making your own is definitely the best way to go.