I’m a little late on bringing some heart health awareness during Heart Health Awareness month, but it’s never too late to give your heart some love!
February is (was) a month dedicated to heart health awareness. Maintaining good heart health is important when it comes to preventing chronic diseases, such as heart disease, diabetes, and obesity. Millions of Americans are suffering from high blood pressure which can lead to heart attacks, stroke, and/or heart disease so keeping blood pressure under control is a great start to preventing health problems down the road.
One easy way to start taking control of your blood pressure is through the foods that you eat. Every day, at every meal YOU have the chance to take control of your heart health.
Here are some easy, and helpful tips to keeping blood pressure low and preventing heart disease:
- Eat less meat: Reducing your intake of meat helps to lower overall saturated fat intake. Saturated fat can lead to high cholesterol levels, as well as raise blood pressure. Take one or two days out of the week to go meatless, replacing it with other protein sources such as beans, tofu, tempeh, or meat-free alternatives (veggie burgers, plant-based meats, etc.)
Continue reading “How to Love Your Heart”
There is no better way to start back to blogging than with a What I Eat In A Day post!
For breakfast, I tried out something new and LOVED it! I toasted an Ezekiel English muffin with vegan Chao cheese, sautéed tempeh, spinach, avocado, and some sweet sriacha on top. The flavors were incredible, and it was a great way to start the morning with something savory rather than something sweet. I paired it with a glass of orange juice and black coffee.
A few hours later I fixed a plate of bowtie pasta with marinara sauce and broccoli. I started reading Dr. Greger’s new book titled How Not To Die and I’m loving it so far! Such amazing research and information all explained so it’s easy to understand.
After lunch I snacked on a delicious homemade vegan cookie. You can find the recipe here , I added walnuts and coconut in mine and used whole wheat and all purpose flour rather than gluten free flour. They turned out great!
Continue reading “What I Eat In A Day | January 7, 2016”
It seems like it’s been a while since my last What I Eat In A Day post, but I guess I can attribute that to tests, papers, and school-related responsibilities. But I’m back with a pretty epic day of food (and drinks!) so hopefully this will make up for it!
This morning, I started off with..you guessed it..two slices of Ezekiel toast and a banana. I ran out of peanut butter, so I’ve been using Earth Balance spread on one slice, and blackberry jelly on the other. I of course paired it all with a warm cup of black coffee.
After breakfast I headed over to our dietetic club’s garden spot at the community garden. The garden spot is such a cool place, because it’s a great escape for all of us stressed out students. Our club tries to get a few people together once a week to weed, water, plant, harvest, etc. and keep the garden up and running. We donate all the food we make to Hospitality House. The Hospitality House is an incredible organization that helps the homeless and those in crisis rebuild and get full care and attention.
Continue reading “What I Eat In A Day | October 10, 2015”
Most people don’t see much of a difference between the title “nutritionist” and “dietitian,” but there is actually a huge difference between the two. Anyone that is interested in the health and nutrition world, needs to know the difference, and why titles matter in this field.
Legally, anyone can call themselves a nutritionist. I am one, you are one, your mother is one, your father is one, all of your friends are nutritionist. There are no regulations when using that term or title. Someone that says they are a nutritionist may not have any schooling in nutrition, and are not regulated by any sort of organization or accreditation. This can be dangerous, because most “nutritionist” are self-taught and may not get their information, or “advice” rom reliable, evidence-based sources. Continue reading “Nutritionist vs. Dietitian: What’s The Difference?”
If you’ve been following my blog for a while, you’ve probably heard me talk about Dr. T. Colin Campbell and/or the documentary Forks Over Knives (FOK). The research that Dr. Campbell has done, as well as the information shown in the documentary FOK is mind blowing, and has changed my life in many different ways.
Today, I wanted to do a thorough review on the documentary and hopefully convince you to check it out for yourself! Forks Over Knives is essentially a documentary that is centered around the research done on the connection between animal protein and cancer growth. Dr. Campbell began this research during The China Study. Lots of research has been done over the years on this topic, and FOK puts it all into a very easy to follow documentary. Along with presenting the research in easy to understand words, pictures, and interviews the documentary follows several individuals who are suffering with chronic diseases.
Continue reading “Forks Over Knives | Documentary Review”