snack – Page 2

What I Eat In A Day | August 22, 2015

Published on August 26, 2015September 9, 2015 by The Planted Vegan2 Comments

For breakfast, guess what I had…? You probably guessed right, two slices of Ezekiel bread with peanut butter and jelly with a side of fruit (two peaches, and a banana). For my coffee, I added in some almond milk and a few drops of liquid stevia. I am usually a black coffee drinker, but lately I’ve been enjoying adding a little almond milk into my coffee.

An hour or two after breakfast, I went to a few thrift stores around town. I absolutely love to go thrifting on a Saturday afternoon, because you never know what you’ll find! Also, who can beat clothes for less than a dollar?!

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What I’ve Been Eating This Week

Published on August 22, 2015August 23, 2015 by The Planted Vegan4 Comments

I decided to expand my typical What I Eat In A Day into a What I’ve Been Eating This Week. Mostly because I just kept forgetting to take photos of my food, so I thought I’d just combine all the ones I did remember to take and put it into one post.

This past week, I started my senior year of college! I’m trying to get back into a routine and get better at packing food/snacks to take to campus to eat throughout the day. So now, onto the food!

On Saturday, my mom was in town visiting and we went to Mellow Mushroom for dinner. Did you know they have a vegan menu?!? Pretty awesome! We shared a vegan pizza that was incredible!

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What I Eat In A Day | August 13, 2015

Published on August 14, 2015August 15, 2015 by The Planted Vegan6 Comments

I’m back in my apartment this week, which means back to my typical breakfast! Two slices of Ezekiel bread with peanut butter and blueberry jelly. I had along side it two yummy peaches and a banana with some coffee. I’ve been sprinkling a little bit of cinnamon into my coffee grounds before brewing it to give it a little extra kick. Also, I think I’m secretly wanting it to hurry up and be fall time.

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What I Eat In A Day | August 7, 2015

Published on August 10, 2015October 18, 2017 by The Planted Vegan1 Comment

I was back at home, and out of my apartment for the week so today’s food was a little different than it typically is. For breakfast, I didn’t have my “usual,” but instead had two slices of (slightly burnt..oops!) Ezekiel cinnamon raisin bread drizzled with maple syrup and two bananas. I also had a cup of coffee, with some almond milk added to it.

My mom has a huge container of herbs, and the basil was growing super tall. I picked off several stems and started to dry them to make some dried basil. It’s really easy to do! All you have to do is pick some stems of an herb, then tie a string (yarn or twine works well) to the end of the stem, and then tie each stem to a coat hanger. Hang the hangers in a dark, dry closet for a few weeks and you’ll have some awesome/flavorful dried herbs! Super simple and inexpensive!

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What I Eat In A Day | July 31, 2015

Published on August 6, 2015August 6, 2015 by The Planted Vegan4 Comments

Sorry if you’re getting tired of my typical breakfast, but since high school once I find a good breakfast, I stick with it for at least five months. I tend to be a habitual person, and it definitely shows in the foods I eat. Why fix what’s not broken?

So for breakfast I had two slices of Ezekiel bread, one with blackberry jelly and the other with peanut butter. Alongside it I had two juicy peaches, one huge banana, and of course some black coffee.

After a few hours of e-mails, blog stuff, and watching TV, I really wanted to go on a hike/walk so I ate some more fruit with a side of a few dates to fuel up.

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