Spinach Veggie Wrap

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Spinach Veggie Wrap

                                  (Serves: 1 person)

Ingredients: 

  • Spinach & Herbs Tortilla (I used a vegan tortilla by the brand Olé Mexican Foods, but
    you can use any type of tortilla)
  • 1 handful spinachIMG_8216
  • 5-6 slices cucumber
  • 2-3 slices tomato
  • 1/4 block tempeh (lightly sautéd)
  • 1/4 avocado slices
  • 1 handful sprouts (I used alfalfa & clover sprouts)

Making wraps are super easy, because they only require chopping up a few veggies, and wrapping them up in a tortilla. They are a great lunch to pack to take on the go.

Continue reading “Spinach Veggie Wrap”

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The Perfect (Not Gross) Green Smoothie


Green smoothies can be really intimidating to some people but I have a really simple recipe that I wanted to share. Getting in greens can be really difficult, especially if you don’t have a lot of time to sit and eat them all. Putting them in a smoothie can hide the taste, and make it a lot more enjoyable.

There are three things I’ve learned throughout my green smoothie trials/errors over the years that’s made making smoothies a lot easier…

Don’t overthink / overcomplicate things

When I first started making smoothies, I would try to cram as much stuff in the blender as possible, not thinking about the actual taste of it. I’ve learned to not add a bunch of random ingredients, and keep it as simple as possible.

Fruit is the key 

Fruit should be the main ingredient in your smoothies, not only for taste, but also for calories and carbohydrates. Using at least 3/4 fruit, and 1/4 vegetables you’re guaranteed to have a sweet and refreshing smoothie.

Choose your vegetables wisely 

Choosing the best vegetables to put in a smoothie is also important. If you’re unsure about adding in vegetables, don’t be. You can barely taste them! Sticking with high water content vegetables is best because they have lots of nutrients, but lack in strong flavors. My favorite vegetables to add to smoothies are spinach, kale, celery, celery leaves, cucumber, avocado, and peppers. Not all of them should go into one smoothie, but a choose just a few to put in one.

Now, onto the recipe! I absolutely love this green smoothie recipe because it’s super sweet, inexpensive, easy to make, and it keeps me full for so long.

Ingredients:

  • 2-3 frozen bananas (make sure they are frozen, this really helps to make the smoothie smooth and creamy. also use bananas when they are spotty, that’s when they are ripe)
  • 1 cup frozen mango (you could also use frozen or fresh pineapple instead)
  • 2 cups spinach or kale
  • 4 stalks of celery (include the leaves, they are packed full of nutrition!)
  • 1/3 of a medium sized cucumber (leave the peeling on, it also has lots of nutrients and fiber)
  • 1/4 lemon with the seeds removed
  • 3/4 cup orange juice (I like to buy it with lots of pulp, to include more fiber)
  • 1 cup water
  • 1 tsp. freshly grated ginger (optional)

Put all ingredients into your blender, and blend! If you like it thicker, add some ice. If you like it a little thinner add some more juice or water.

I put all the ingredient’s into an online food processor to calculate the nutrition facts. If you’re interested in checking them out, you can here!